red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
See TOP10 recipes for this wine (Beta)

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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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Find other delicious pairs:

The best 3 wines to pair with BEEF COOKED WITH CABBAGE are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: German Riesling

3) Red: Italian Nebbiolo


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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