white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry, oaked
Chardonnay
Australia
South Australia
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red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with BEEF WELLINGTON: FILET MIGNON WRAPPED IN PUFF PASTRY WITH MUSHROOM DUXELLES are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Australian Chardonnay

3) Red: Argentinian Malbec


How we paired them…


You chose Beef Wellington: Filet mignon wrapped in puff pastry with mushroom duxelles


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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