white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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Find other delicious pairs:

The best 3 wines to pair with BERBER SPICED CHICKEN BREASTS RECIPE STEVEN RAICHLEN | FOOD & WINE are below.

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1) White: Burgundy Chardonnay

2) Red: South African Cabernet Sauvignon

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Berber Spiced Chicken Breasts Recipe Steven Raichlen | Food & Wine


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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