red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry
Pinot Noir
USA
California
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white wine, dry, oaked
Chardonnay
France
Burgundy
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The best 3 wines to pair with BEST CRISPY BALSAMIC CHICKEN RECIPE HOW TO MAKE CRISPY BALSAMIC CHICKEN—DELISH.COM are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) Red: Californian Pinot Noir

3) White: Burgundy Chardonnay


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!