New Zealand Pinot Noir
red wine, dry
Pinot Noir
New Zealand
Marlborough
USA Cabernet Sauvignon
red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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German Riesling
white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
Find other delicious pairs:
The best 3 wines to pair with BILL’S SMOKED PORK SHOULDER573652 are below.
Enjoy any of these with confidence:
1) Red: New Zealand Pinot Noir
2) Red: USA Cabernet Sauvignon
3) White: German Riesling
How we paired them…
You chose Bill’s Smoked Pork Shoulder573652
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!