French Chenin Blanc
white wine, dry
Chenin Blanc
France
Vouvray
Burgundy Chardonnay
white wine, dry, oaked
Chardonnay
France
Burgundy
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New Zealand Pinot Noir
red wine, dry, oaked
Pinot Noir
New Zealand
Central Otago
Find other delicious pairs:
The best 3 wines to pair with BLACKENED SALMON RECIPE : ALEX GUARNASCHELLI : FOOD NETWORK are below.
Enjoy any of these with confidence:
1) White: French Chenin Blanc
2) White: Burgundy Chardonnay
3) Red: New Zealand Pinot Noir
How we paired them…
You chose Blackened Salmon Recipe : Alex Guarnaschelli : Food Network
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!