red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with BLUE CHEESE CRUSTED STEAK WITH BALSAMIC SHALLOTS | STRIPED SPATULA are below.

Enjoy any of these with confidence:


1) Red: Chilean Merlot

2) Red: South African Cabernet Sauvignon

3) White: German Riesling


How we paired them…


You chose Blue Cheese Crusted Steak with Balsamic Shallots | Striped Spatula


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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