South African Cabernet Sauvignon
New Zealand Pinot Noir
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Burgundy Chardonnay
Find other delicious pairs:
The best 3 wines to pair with BONELESS SKINLESS CHICKEN BREAST, CREAM SAUCE BASE, GARLIC CLOVES, GRAINED DIJON MUSTARD, GREEN BEANS, PARSLEY, RED PEPPER FLAKES are below.
Enjoy any of these with confidence:
1) Red: South African Cabernet Sauvignon
2) Red: New Zealand Pinot Noir
3) White: Burgundy Chardonnay
How we paired them…
You chose Boneless skinless chicken breast, cream sauce base, Garlic cloves, grained Dijon mustard, Green beans, Parsley, Red pepper flakes
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!