white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Chardonnay
USA
California
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with BRAISED BEEF CHEEK, ROASTED ONION, POMME PUREE, GLAZED CARROTS & RED WINE JUS are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Californian Chardonnay

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Braised beef cheek, roasted onion, pomme puree, glazed carrots & red wine jus


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!