white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Chardonnay
USA
California
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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Find other delicious pairs:

The best 3 wines to pair with BRAISED BEEF CHEEKS WITH A PARSNIP CREAM AND MARROW SAUCE are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: Californian Chardonnay

3) Red: Chilean Merlot


How we paired them…


You chose Braised beef cheeks with a parsnip cream and marrow sauce


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!