red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry, oaked
Nebbiolo
Italy
Piedmont
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with BRAISED HISPI CABBAGE WITH GARLIC CREAM SAUCE RECIPE | EAT YOUR BOOKS are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) Red: Italian Nebbiolo

3) White: Chilean Sauvignon Blanc


How we paired them…


You chose Braised hispi cabbage with garlic cream sauce recipe | Eat Your Books


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