white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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Find other delicious pairs:

The best 3 wines to pair with BRAISED MOROCCAN CHICKEN AND OLIVES RECIPE ON FOOD52 are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) Red: South African Cabernet Sauvignon

3) White: Côte d'Or Chardonnay


How we paired them…


You chose Braised Moroccan Chicken and Olives Recipe on Food52


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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