Chilean Sauvignon Blanc
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South African Cabernet Sauvignon
The best 3 wines to pair with BRAISED PORK RAGU PAPPARDELLE RECIPE | SPOON FORK BACON are below.
Enjoy any of these with confidence:
1) White: Californian Chardonnay
2) White: Chilean Sauvignon Blanc
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Braised Pork Ragu Pappardelle recipe | Spoon Fork Bacon
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!