white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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red wine, dry, oaked, blend
Cabernet Sauvignon, Malbec, Merlot, Petite Verdot
South Africa
Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with BRAISED CARAMEL PORK BELLY are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: Amarone

3) Red: South African Bordeaux's Blend


How we paired them…


You chose Braised Caramel Pork Belly


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!