red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with BRAISED MUSTARD GREENS RECIPE : RACHAEL RAY : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) Red: New Zealand Pinot Noir

3) White: Chilean Sauvignon Blanc


How we paired them…


You chose Braised Mustard Greens Recipe : Rachael Ray : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!