white wine, dry
Chenin Blanc
France
Vouvray
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white wine, dry or medium-dry
Riesling
USA
Columbia Valley
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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Find other delicious pairs:

The best 3 wines to pair with BROILED SOCKEYE SALMON WITH CITRUS GLAZE RECIPE : ALTON BROWN : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: French Chenin Blanc

2) White: USA Riesling

3) Red: Chilean Merlot


How we paired them…


You chose Broiled Sockeye Salmon with Citrus Glaze Recipe : Alton Brown : Food Network


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