Burgundy Chardonnay
South African Cabernet Sauvignon
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French Chenin Blanc
Find other delicious pairs:
The best 3 wines to pair with BUTTER-ROASTED SUPREME OF CHICKEN WITH WILD MUSHROOM & POTATO GRATIN | BBC GOOD FOOD are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) Red: South African Cabernet Sauvignon
3) White: French Chenin Blanc
How we paired them…
You chose Butter-roasted supreme of chicken with wild mushroom & potato gratin | BBC Good Food
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!