red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry, oaked
Chardonnay
France
Burgundy
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Find other delicious pairs:

The best 3 wines to pair with BUTTERMILK MARINATED ROAST CHICKEN — SALT FAT ACID HEAT are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) White: Burgundy Chardonnay

3) Red: Amarone


How we paired them…


You chose Buttermilk Marinated Roast Chicken — SALT FAT ACID HEAT


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!