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The best 3 wines to pair with CASSEROLE ROASTED RABBIT WITH HERBS RECIPE ANNA ZEGNA | FOOD & WINE are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) White: German Riesling
3) Red: Chilean Merlot
How we paired them…
You chose Casserole Roasted Rabbit with Herbs Recipe Anna Zegna | Food & Wine
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
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