white wine, dry, oaked
Chardonnay
France
Burgundy
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry, oaked
Pinot Noir
USA
California
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Find other delicious pairs:

The best 3 wines to pair with CHICKEN IN CHILE-SPINACH SAUCE (ADOBO DE POLLO CON ESPINACAS)581822 are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: South African Cabernet Sauvignon

3) Red: Californian Pinot Noir


How we paired them…


You chose Chicken in Chile-Spinach sauce (Adobo de Pollo con espinacas)581822


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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