white wine, dry
Chardonnay
USA
California
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Find other delicious pairs:

The best 3 wines to pair with CLASSIC BARBECUE PORK RIBS WITH SMOKY BACON BARBECUE SAUCE RECIPE EPICURIOUS COM are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) White: German Riesling

3) Red: Amarone


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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