white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry
Pinot Gris
New Zealand
Kumeu
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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The best 3 wines to pair with CLASSIC DUCK A L'ORANGE RECIPE : EMERIL LAGASSE : FOOD NETWORK are below.

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1) White: Burgundy Chardonnay

2) White: New Zealand Pinot Gris

3) Red: Chilean Merlot


How we paired them…


You chose Classic Duck a l'Orange Recipe : Emeril Lagasse : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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