white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
See TOP10 recipes for this wine (Beta)

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red wine, dry, oaked
Shiraz
Australia
Langhorne Creek
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Find other delicious pairs:

The best 3 wines to pair with COCONUT FISH AND TOMATO BAKE RECIPE NYT COOKING are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: German Riesling

3) Red: Australian Shiraz


How we paired them…


You chose Coconut Fish and Tomato Bake Recipe NYT Cooking


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!