red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with COOKED OYSTERS WITH BURNT BUTTER | SEAFOOD RECIPES | JAMIE OLIVER are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) Red: Chilean Merlot

3) White: Chilean Sauvignon Blanc


How we paired them…


You chose Cooked Oysters with Burnt Butter | Seafood Recipes | Jamie Oliver


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!