white wine, dry, oaked
Chardonnay
France
Burgundy
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with CRAB FAT-CARAMEL WINGS RECIPE | EPICURIOUS.COM are below.

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1) White: Burgundy Chardonnay

2) Red: New Zealand Pinot Noir

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Crab Fat-Caramel Wings Recipe | Epicurious.com


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