white wine, dry, oaked
Chardonnay
France
Burgundy
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with CRAB FAT–CARAMEL WINGS RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: New Zealand Pinot Noir

3) Red: South African Cabernet Sauvignon


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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