red wine, dry, oaked
Syrah
France
Côte-Rôtie
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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Find other delicious pairs:

The best 3 wines to pair with CRABMEAT SAUTÉ WITH HERBS RECIPE are below.

Enjoy any of these with confidence:


1) Red: Côte-Rôtie Syrah

2) White: German Riesling

3) White: Chilean Sauvignon Blanc


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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