red wine, dry, oaked, blend
Cabernet Sauvignon
USA
Columbia Valley
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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Find other delicious pairs:

The best 3 wines to pair with CRISP GNOCCHI WITH SAUSAGE AND PEAS RECIPE NYT COOKING are below.

Enjoy any of these with confidence:


1) Red: USA Cabernet Sauvignon

2) Red: Chilean Merlot

3) White: Burgundy Chardonnay


How we paired them…


You chose Crisp Gnocchi With Sausage and Peas Recipe NYT Cooking


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!