Chilean Sauvignon Blanc
white wine, dry
Sauvignon Blanc
Chile
Aconcagua
Californian Chardonnay
white wine, dry
Chardonnay
USA
California
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Californian Pinot Noir
red wine, dry
Pinot Noir
USA
California
Find other delicious pairs:
The best 3 wines to pair with CRISP CIDER-BRAISED PORK BELLY | BBC GOOD FOOD are below.
Enjoy any of these with confidence:
1) White: Chilean Sauvignon Blanc
2) White: Californian Chardonnay
3) Red: Californian Pinot Noir
How we paired them…
You chose Crisp cider-braised pork belly | BBC Good Food
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!