red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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white wine, dry, oaked
Chardonnay
USA
California
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Find other delicious pairs:

The best 3 wines to pair with CROCK POT BALSAMIC CHICKEN RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) Red: South African Cabernet Sauvignon

2) Red: Chilean Merlot

3) White: Californian Chardonnay


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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