white wine, dry, oaked
Chardonnay
France
Côte d'Or
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white wine, dry, oaked
Chardonnay
Australia
South Australia
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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The best 3 wines to pair with DRUNKEN ALASKAN KING CRAB LEGS RECIPE : EMERIL LAGASSE : FOOD NETWORK are below.

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1) White: Côte d'Or Chardonnay

2) White: Australian Chardonnay

3) Red: New Zealand Pinot Noir


How we paired them…


You chose Drunken Alaskan King Crab Legs Recipe : Emeril Lagasse : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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