white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with DUCK BREAST WITH RASPBERRY VINEGAR (GLUTEN-FREE) are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: South African Cabernet Sauvignon

3) White: German Riesling


How we paired them…


You chose Duck Breast With Raspberry Vinegar (gluten-free)


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!