white wine, dry, oaked
Chardonnay
USA
California
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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Find other delicious pairs:

The best 3 wines to pair with FALL-APART-TENDER BRAISED TOPSIDE OF BEEF RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) White: Californian Chardonnay

2) Red: Chilean Merlot

3) White: German Riesling


How we paired them…


You chose Fall-Apart-Tender Braised Topside of Beef Recipe | Yummly


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!