white wine, dry, oaked
Chardonnay
Australia
South Australia
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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Find other delicious pairs:

The best 3 wines to pair with FEUILLETE OF POACHED QUAILS’ EGGS WITH HOLLANDAISE SAUCE are below.

Enjoy any of these with confidence:


1) White: Australian Chardonnay

2) White: Burgundy Chardonnay

3) Red: Chilean Merlot


How we paired them…


You chose Feuillete of poached quails’ eggs with hollandaise sauce


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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