white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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white wine, dry, oaked
Chardonnay
France
Côte d'Or
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red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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The best 3 wines to pair with FOUR & THIRTY BRAISED LAMB | BBC GOOD FOOD are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) White: Burgundy Chardonnay

3) Red: Chilean Merlot


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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