white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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white wine, dry
Chenin Blanc
France
Vouvray
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red wine, dry, oaked
Malbec
Argentina
Salta
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Find other delicious pairs:

The best 3 wines to pair with FRIED CALAMARI RECIPE : GIADA DE LAURENTIIS : FOOD NETWORK are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) White: French Chenin Blanc

3) Red: Argentinian Malbec


How we paired them…


You chose Fried Calamari Recipe : Giada De Laurentiis : Food Network


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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