white wine, dry, oaked
Chardonnay
France
Burgundy
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red wine, dry, oaked
Pinot Noir
USA
California
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with FRIED CHICKEN BY MARCUS SAMUELSSON RECIPE BY TASTY are below.

Enjoy any of these with confidence:


1) White: Burgundy Chardonnay

2) Red: Californian Pinot Noir

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Fried Chicken By Marcus Samuelsson Recipe by Tasty


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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