white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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red wine, dry
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with GIANDUJA RECIPE | TASTE OF HOME are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: New Zealand Pinot Noir

3) Red: South African Cabernet Sauvignon


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!