Burgundy Chardonnay
white wine, dry, oaked
Chardonnay
France
Côte d'Or
South African Cabernet Sauvignon
red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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German Riesling
white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
Find other delicious pairs:
The best 3 wines to pair with GLAZED VEGETABLES are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) Red: South African Cabernet Sauvignon
3) White: German Riesling
How we paired them…
You chose Glazed vegetables
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!