red wine, dry, oaked
Malbec
Argentina
Salta
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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white wine, dry, oaked
Chardonnay
USA
California
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Find other delicious pairs:

The best 3 wines to pair with GRILLED BONE IN RIBEYE WITH ROSEMARY AND GARLIC, SCALLOPED POTATOES are below.

Enjoy any of these with confidence:


1) Red: Argentinian Malbec

2) Red: South African Cabernet Sauvignon

3) White: Californian Chardonnay


How we paired them…


You chose Grilled bone in ribeye with rosemary and garlic, scalloped potatoes


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!