South African Cabernet Sauvignon
Amarone
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German Riesling
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The best 3 wines to pair with GRILLED PORK NECK WITH BBQ ON WHITE MISO SERVED WITH BLACKBERRY GLAZED BEETROOTS AND BLANCHED KALE. THE SAUCE IS WITH PICKLED SHALLOTS MADE ON CHICKEN BONES. are below.
Enjoy any of these with confidence:
1) Red: South African Cabernet Sauvignon
2) Red: Amarone
3) White: German Riesling
How we paired them…
You chose Grilled pork neck with BBQ on white miso served with blackberry glazed beetroots and blanched kale. The sauce is with pickled shallots made on chicken bones.
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
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