South African Cabernet Sauvignon
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Chilean Sauvignon Blanc
The best 3 wines to pair with GRILLED BALSAMIC-MARINATED RIB-EYES WITH A BALSAMIC BARBECUE SAUCE RECIPE : FOOD NETWORK are below.
Enjoy any of these with confidence:
1) Red: South African Cabernet Sauvignon
2) Red: Valpolicella Ripasso
3) White: Chilean Sauvignon Blanc
How we paired them…
You chose Grilled Balsamic-Marinated Rib-Eyes with a Balsamic Barbecue Sauce Recipe : Food Network
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
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