Valpolicella Ripasso
red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
Amarone
red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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Chilean Sauvignon Blanc
white wine, dry
Sauvignon Blanc
Chile
Aconcagua
Find other delicious pairs:
The best 3 wines to pair with GRILLED T-BONE STEAKS WITH CHIMICHURRI are below.
Enjoy any of these with confidence:
1) Red: Valpolicella Ripasso
2) Red: Amarone
3) White: Chilean Sauvignon Blanc
How we paired them…
You chose Grilled T-bone Steaks With Chimichurri
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!