red wine, dry
Pinot Noir
New Zealand
Marlborough
See TOP10 recipes for this wine (Beta)

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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
See TOP10 recipes for this wine (Beta)

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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with HERB AND MUSTARD LAMB WITH CABERNET SAUCE are below.

Enjoy any of these with confidence:


1) Red: New Zealand Pinot Noir

2) White: German Riesling

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose Herb And Mustard Lamb With Cabernet Sauce


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!