Chilean Sauvignon Blanc
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South African Cabernet Sauvignon
The best 3 wines to pair with HONEY GLAZED DUCK BREAST WITH DATE PUREE, GINGER RED RICE AND MANGO SORBET are below.
Enjoy any of these with confidence:
1) White: Burgundy Chardonnay
2) White: Chilean Sauvignon Blanc
3) Red: South African Cabernet Sauvignon
How we paired them…
You chose Honey glazed duck breast with date puree, ginger red rice and mango sorbet
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!