South African Cabernet Sauvignon
red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
German Riesling
white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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New Zealand Pinot Noir
red wine, dry
Pinot Noir
New Zealand
Marlborough
Find other delicious pairs:
The best 3 wines to pair with HONEY MUSTARD PORK TENDERLOIN JO COOKS are below.
Enjoy any of these with confidence:
1) Red: South African Cabernet Sauvignon
2) White: German Riesling
3) Red: New Zealand Pinot Noir
How we paired them…
You chose Honey Mustard Pork Tenderloin Jo Cooks
Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
Delipair’s wine recommendations will always be easy to find in the shops!