white wine, dry
Sauvignon Blanc
Chile
Aconcagua
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red wine, dry, oaked, blend
Cabernet Sauvignon, Merlot
France
Saint-Estèphe
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red wine, dry
Pinot Noir
New Zealand
Marlborough
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The best 3 wines to pair with HOW TO COOK LAMB CHOPS WITH SIZZLED GARLIC | FOOD & WINE are below.

Enjoy any of these with confidence:


1) White: Chilean Sauvignon Blanc

2) Red: Bordeaux's Left Bank Blend

3) Red: New Zealand Pinot Noir


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!