white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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red wine, dry, oaked
Corvina, Rondinella, Molinara, Negrara
Italy
Veneto
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red wine, dry, oaked
Cabernet Sauvignon
South Africa
Simonsberg-Stellenbosch
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Find other delicious pairs:

The best 3 wines to pair with HOW TO COOK PERFECT PULLED PORK | AMERICAN FOOD AND DRINK | THE GUARDIAN are below.

Enjoy any of these with confidence:


1) White: German Riesling

2) Red: Amarone

3) Red: South African Cabernet Sauvignon


How we paired them…


You chose How to cook perfect pulled pork | American food and drink | The Guardian


Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


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