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The best 3 wines to pair with HOW TO PREPARE CARAMALISED SCALLOPS AND A CARAMALISED SHALLOT PUREE WI AUSSIE MEAT are below.
Enjoy any of these with confidence:
1) White: German Riesling
2) White: Californian Chardonnay
3) Red: Amarone
How we paired them…
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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.
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