white wine, dry
Pinot Gris
New Zealand
Kumeu
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white wine, dry or medium-dry
Riesling
Germany
Mosel-Saar-Ruwer
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- Find the best red or white wine for your dish
- Choose the best wine by country

red wine, dry, oaked, blend
Merlot
Chile
Central Valley
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Find other delicious pairs:

The best 3 wines to pair with HOW TO BOIL AND EAT LOBSTER RECIPE | YUMMLY are below.

Enjoy any of these with confidence:


1) White: New Zealand Pinot Gris

2) White: German Riesling

3) Red: Chilean Merlot


How we paired them…


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Our algorithm created the unique aromatic fingerprints of your recipe, by analysing the cooking method and food ingredients. We then searched for the strongest ‘aroma bridge’ between the recipe and wine database.


Delipair’s wine recommendations will always be easy to find in the shops!